Technology in the Kitchen
Published on 30. December 2023
Book
Paperback/Softback
24 pages
978-1-4994-4375-2 (ISBN)
More details
Series
Language
English
Place of publication
United States
Target group
Children/juvenile
Interest Age: From 8 to 12 years
Product notice
Paperback (trade)
Unsewn / adhesive bound
Weight
75 gr
ISBN-13
978-1-4994-4375-2 (9781499443752)
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Schweitzer Classification