Mexican Cooking Class
Published on 20. May 1993
Book
Paperback/Softback
96 pages
978-1-86378-112-1 (ISBN)
Description
Features a range of Mexican recipes for busy cooks using fresh local produce and traditional ingredients that are readily available. Chapters include notes on Mexican cuisine and the Mexican kitchen and recipes for fish and shellfish, bean and corn dishes and Mexican cocktails.
More details
Series
Language
English
Place of publication
New South Wales
Australia
Publishing group
HarperCollins Publishers (Australia) Pty Ltd
Illustrations
50 photographs, index, glossary
Dimensions
Height: 278 mm
Width: 212 mm
Weight
403 gr
ISBN-13
978-1-86378-112-1 (9781863781121)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Salsas - sauces; aperitivos - appetisers and snacks; sopas - soups; antojitas - tacos, enchiladas and tamales; pescados - fish and shellfish; carne - meat dishes; pollo - chicken and poultry; ensalada - salads and vegetables; maiz - rice, beans and corn dishes; postre - desserts, Mexican cocktails and other drinks; measuring made easy; suppliers.