Food Processing and Preservation
Published on 5. July 2023
Book
Hardback
136 pages
978-1-83768-688-9 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Target group
Professional and scholarly
Dimensions
Height: 254 mm
Width: 178 mm
ISBN-13
978-1-83768-688-9 (9781837686889)
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Schweitzer Classification