Seafood!
Famous Seafood Recipes from Famous Places
Published on 30. July 1990
Book
Paperback/Softback
200 pages
978-0-942084-20-7 (ISBN)
Description
Joyce LaFray shows you how to prepare seafood dishes from Florida's best restaurants in your own home. This inspiring collection includes easy-to-prepare recipes for appetisers, soups and chowders, salads, entrees and sauces. An in-depth how-to section shows you the correct way to select and prepare fish and shellfish. Never before has a book on real Florida seafood been this much fun! Enjoy these favorites and many more:
Stone Crab
BBQ Shrimp Roosevelt
Chicken and Langoustines
Oysters Giovanni
Curried Mussels
Snapper a la Surf
Caribbean Salmon
Stone Crab
BBQ Shrimp Roosevelt
Chicken and Langoustines
Oysters Giovanni
Curried Mussels
Snapper a la Surf
Caribbean Salmon
More details
Language
English
Place of publication
Saint Petersburg, FL
United States
Target group
Professional and scholarly
Illustrations
Illustrations
Dimensions
Height: 205 mm
Width: 182 mm
Thickness: 14 mm
Weight
333 gr
ISBN-13
978-0-942084-20-7 (9780942084207)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Joyce LaFray is one of Florida's foremost Food and Travel writers. She has been published by HarperCollins, Ten Speed Press, written for Bon Appetit and is considered Florida's foremost food expert.