Seafood Recipes
Famous Recipes from Famous Places
Published on 30. June 1988
Book
Paperback/Softback
32 pages
978-0-942084-36-8 (ISBN)
Description
Discover the secrets behind some of Florida's favourite seafood eateries. Looking for elegance? Try the luscious Stuffed Pompano with Crabmeat once prepared at Miami's Fontainbleau Hilton. Searching for down-home-style seafood? Check out the famous Derby Oyster Stew from St. Petersburg's Derby Lane restaurant. Want a warm, luscious soup? Experiment with the She-Crab Soup from the Grand Cafe in Coconut Grove or Conch and Oyster Soup from The Pier in Key West. Joyce LaFray reveals a potpourri of fish and shellfish recipes made famous by Florida restaurants.
More details
Language
English
Place of publication
Saint Petersburg, FL
United States
Target group
Professional and scholarly
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 210 mm
Width: 133 mm
Thickness: 5 mm
Weight
100 gr
ISBN-13
978-0-942084-36-8 (9780942084368)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Joyce LaFray is one of Florida's foremost Food and Travel writers. She has been published by HarperCollins, Ten Speed Press, written for Bon Appetit and is considered Florida's foremost food expert.