Restaurants and Recipes
Published on 1. November 1997
Book
Paperback/Softback
978-0-942084-49-8 (ISBN)
More details
Series
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 217 mm
Width: 156 mm
Thickness: 25 mm
Weight
463 gr
ISBN-13
978-0-942084-49-8 (9780942084498)
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Schweitzer Classification