
Orange Recipes
Famous Recipes from Famous Places
Joyce Lafray(Author)
Seaside Publishing
Published on 30. May 1988
Book
Paperback/Softback
48 pages
978-0-942084-69-6 (ISBN)
Description
Remember the last orange you ate? That cool, sweet, sticky juice running through your fingers and down your arm? Who would have guessed these juicy gems would appear in today's most sophisticated recipes? This cookbook, mailed worldwide by the Florida Fruit Shippers Association, gives you a whole new way of looking at this familiar, healthful fruit.
Orange Recipes includes these tempting tidbits:
Roast Crisp Duckling Orange
Perfect Orange Flan
Steamed Orange Bread Pudding
Mama's Orange Biscuits
Florida Orange Pancakes
Orange Recipes includes these tempting tidbits:
Roast Crisp Duckling Orange
Perfect Orange Flan
Steamed Orange Bread Pudding
Mama's Orange Biscuits
Florida Orange Pancakes
More details
Language
English
Place of publication
Saint Petersburg, FL
United States
Target group
Professional and scholarly
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 216 mm
Width: 140 mm
Thickness: 4 mm
Weight
68 gr
ISBN-13
978-0-942084-69-6 (9780942084696)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Joyce LaFray is one of Florida's foremost Food and Travel writers. She has been published by HarperCollins, Ten Speed Press, written for Bon Appetit and is considered Florida's foremost food expert.