
Key West Conch Cooking
Joyce Lafray(Author)
Seaside Publishing
Published on 30. May 1988
Book
Paperback/Softback
45 pages
978-0-942084-62-7 (ISBN)
Description
Learn the secret behind cooking recipes that feature Key West's favorite conch (say, "konk"). Joyce LaFray's Conch Cooking/em> shares this nutritious - and delicious - alternative to the usual seafood fare. This collection showcases time-tested recipes from some of Florida's famous restaurants, including Mangrove Mama's in Sugar Loaf Key, The Pier House in Key West, and Marker 88 Restaurant in Plantation Key. A sampling of the recipes includes these delicacies:
Conch Chowder
Key West Conch Salad
Conch Parmesan
Conch Pesto Marinara Sauce
Mangrove Mama's Conch Fritters
Pier House's Caribbean Conch Ceviche
Marker 88's Conch Bisque
Joyce shares her secrets of preparing this wonderful delicacy the right way, which she learned from the best cooks in the Caribbean and the most noted chefs in the States.
Conch Chowder
Key West Conch Salad
Conch Parmesan
Conch Pesto Marinara Sauce
Mangrove Mama's Conch Fritters
Pier House's Caribbean Conch Ceviche
Marker 88's Conch Bisque
Joyce shares her secrets of preparing this wonderful delicacy the right way, which she learned from the best cooks in the Caribbean and the most noted chefs in the States.
More details
Language
English
Place of publication
Saint Petersburg, FL
United States
Target group
Professional and scholarly
Dimensions
Height: 215 mm
Width: 140 mm
Thickness: 5 mm
Weight
333 gr
ISBN-13
978-0-942084-62-7 (9780942084627)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Joyce LaFray is one of Florida's foremost Food and Travel writers. She has been published by HarperCollins, Ten Speed Press, written for Bon Appetit and is considered Florida's foremost food expert.