
Key Lime Desserts
Famous Recipes from Famous Places
Joyce Lafray(Author)
Seaside Publishing
Published on 30. January 1994
Book
Paperback/Softback
48 pages
978-0-942084-65-8 (ISBN)
Article exhausted; check for reprint
Description
Key lime adds pizzazz!
A delicious and versatile fruit, the Key lime adds pizzazz to the many outrageously delectable desserts in this collection. Gourmets and novices alike will rave over the easy-to-prepare recipes in this collection:
Key Lime Drop Cookies
Frozen Key Lime Cake Supreme
Jamaican-style Key Lime Bananas
Spanish Cream with Key Lime Topping
Key Lime Rum Sherbet
Not to be forgotten are variations on the traditional Key lime pie:
Black-Bottom Key Lime Pie
Mango Key Lime Pie
Key Lime Ice Cream Pie
Key Lime Cheesecake
A delicious and versatile fruit, the Key lime adds pizzazz to the many outrageously delectable desserts in this collection. Gourmets and novices alike will rave over the easy-to-prepare recipes in this collection:
Key Lime Drop Cookies
Frozen Key Lime Cake Supreme
Jamaican-style Key Lime Bananas
Spanish Cream with Key Lime Topping
Key Lime Rum Sherbet
Not to be forgotten are variations on the traditional Key lime pie:
Black-Bottom Key Lime Pie
Mango Key Lime Pie
Key Lime Ice Cream Pie
Key Lime Cheesecake
More details
Language
English
Place of publication
Saint Petersburg, FL
United States
Target group
Professional and scholarly
Dimensions
Height: 215 mm
Width: 140 mm
Weight
333 gr
ISBN-13
978-0-942084-65-8 (9780942084658)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions

Person
Joyce LaFray is one of Florida's foremost Food and Travel writers. She has been published by HarperCollins, Ten Speed Press, written for Bon Appetit and is considered Florida's foremost food expert.