Key Lime Cookin'
Famous Recipes from Famous Places
Published on 30. June 2013
Book
Paperback/Softback
80 pages
978-0-942084-76-4 (ISBN)
Description
Just when you thought you couldn't get enough of Key Lime Desserts, LaFray makes that compact, colorful fruit even more versatile. Give into the temptation of Key Lime Coolers and Appeteasers. Get creative with tangy salads and dressings, sauces and condiments. Enjoy seafood and poultry entrees that will amaze you with their simplicity and good taste. And, of course, try a whole new batch of Key Lime pies and other decadent desserts.
More details
Language
English
Place of publication
Saint Petersburg, FL
United States
Dimensions
Height: 216 mm
Width: 140 mm
Thickness: 5 mm
Weight
119 gr
ISBN-13
978-0-942084-76-4 (9780942084764)
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Schweitzer Classification
Person
Joyce LaFray is a food critic, author, lecturer, and spokesperson. She is also the author of numerous cookbooks and the founder of Seaside Publishing.