Joyce LaFray's Crab Cooking
Famous Recipes from Famous Places
Published on 30. May 1996
Book
Paperback/Softback
48 pages
978-0-942084-63-4 (ISBN)
Description
Another in Joyce LaFray's Famous Florida! series, this handy tome reveals the secrets behind Florida's best-loved crab recipes. Sitting around cracking stone crab claws over lively conversation and a tangy butter sauce is a hoot, and you'll learn more than just a few ways to prepare and serve this tender, moist and delicious meat. Blue crab, Alaskan King crab, stone crab - they're all here, along with these tempting recipes:
Grande Cafe's She-Crab Soup
Chauveron's Artichoke Felice with Lobster Sauce
St. Augustine Blue Crab Cakes over Tomato Corn Relish
Crab heaven? You bet!
Grande Cafe's She-Crab Soup
Chauveron's Artichoke Felice with Lobster Sauce
St. Augustine Blue Crab Cakes over Tomato Corn Relish
Crab heaven? You bet!
More details
Language
English
Place of publication
Saint Petersburg, FL
United States
Target group
Professional and scholarly
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 216 mm
Width: 140 mm
Thickness: 5 mm
Weight
77 gr
ISBN-13
978-0-942084-63-4 (9780942084634)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Joyce LaFray is one of Florida's foremost Food and Travel writers. She has been published by HarperCollins, Ten Speed Press, written for Bon Appetit and is considered Florida's foremost food expert.