
Captain James Cook
William W. Lace(Author)
Chelsea House Publishers
Published on 30. November 2009
Book
Hardback
112 pages
978-1-60413-416-2 (ISBN)
Description
James Cook, son of a farm laborer and onetime shopkeeper's apprentice, became one of England's greatest explorers. After learning his trade as a seafarer in the Royal Navy, he commanded three epic voyages that took him around the world twice and from the Antarctic to the Arctic. His many discoveries included the Great Barrier Reef of Australia and the Hawaiian Islands. His exploration of the South Pacific added immeasurably to the geography of that region, and his rigorous insistence on a diet intended to prevent diseases like scurvy served as a model for generations of captains. On his final voyage, Cook was stabbed to death during the season of war in Hawaii. In ""Captain James Cook"", learn how this daring explorer charted far-flung regions of the globe.
More details
Series
Language
English
Place of publication
Broomall
United States
Target group
Primary & secondary/elementary & high school
Adult education
Interest Age: From 11 to 14 years
Illustrations
full-colour & black-&-white photographs & maps, sidebars, chronology & timeline, bibliography, glossary, further resources, web sites, index
Dimensions
Height: 236 mm
Width: 167 mm
Thickness: 12 mm
Weight
400 gr
ISBN-13
978-1-60413-416-2 (9781604134162)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
William W. Lace holds a bachelor's degree from Texas Christian University, a master's degree from East Texas State University, and a doctorate from the University of North Texas. He has written more than 40 nonfiction books for young readers on subjects ranging from the atomic bomb to the Dallas Cowboys.