Mastercook 11 with Cooking Techniques DVD and on Cooking
A Textbook of Culinary Fundamentals
5th Edition
Published on 23. November 2010
Book
978-0-13-272184-4 (ISBN)
More details
Edition
5th ed.
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 287 mm
Width: 239 mm
Thickness: 61 mm
Weight
3279 gr
ISBN-13
978-0-13-272184-4 (9780132721844)
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Schweitzer Classification