On Cooking
A Textbook of Culinary Fundamentals, High School Edition
6th Edition
Published on 10. May 2023
Book
Hardback
1216 pages
978-0-13-811850-1 (ISBN)
More details
Edition
6th ed.
Language
English
Place of publication
United States
Target group
Children/juvenile
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 283 mm
Width: 235 mm
Thickness: 76 mm
Weight
2849 gr
ISBN-13
978-0-13-811850-1 (9780138118501)
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