On Cooking
A Textbook of Culinary Fundamentals Value Pack (Includes Study Guide & Prentice Hall Dictionary of Culinary Arts: Academic Version)
Prentice Hall (Publisher)
Published on 5. October 2007
Book
Paperback/Softback
978-0-13-603879-5 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
ISBN-13
978-0-13-603879-5 (9780136038795)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Author
Mississippi University for Women
Fabulous Food
Fabulous Food