On Cooking
A Textbook of Culinary Fundamentals
7th Edition
Published on 10. May 2025
Book
Paperback/Softback
1248 pages
978-0-13-543452-9 (ISBN)
More details
Edition
7th ed.
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 284 mm
Width: 234 mm
Thickness: 53 mm
Weight
2944 gr
ISBN-13
978-0-13-543452-9 (9780135434529)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Other editions
Previous edition
Book
04/2018
6th Edition
Pearson
€182.27
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