On Cooking
A Textbook of Culinary Fundamentals With, DVDs, Prentice Hall Dictionary, and Mastercook 11
2nd Edition
Published on 19. August 2011
Book
978-0-13-292449-8 (ISBN)
More details
Edition
2nd ed.
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 23 mm
Width: 28 mm
Thickness: 94 mm
Weight
6372 gr
ISBN-13
978-0-13-292449-8 (9780132924498)
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Schweitzer Classification