On Cooking
A Textbook of Culinary Fundamentals with Prentice Hall Dictionary and Study Guide
4th Edition
Published on 7. June 2006
Book
Hardback
978-0-13-239540-3 (ISBN)
More details
Edition
4th ed.
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 282 mm
Width: 216 mm
Thickness: 102 mm
Weight
4967 gr
ISBN-13
978-0-13-239540-3 (9780132395403)
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Schweitzer Classification