On Cooking
Techniques from Expert Chefs
Published on 2. August 1994
Book
Hardback
1080 pages
978-0-13-195449-6 (ISBN)
More details
Language
English
Place of publication
Harlow
United Kingdom
Publishing group
Pearson Education Limited
Dimensions
Height: 282 mm
Width: 220 mm
Weight
2600 gr
ISBN-13
978-0-13-195449-6 (9780131954496)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Sarah R. Labensky | Steven R. Labensky | Alan M. Hause
On Cooking (Trade Version)
Techniques from Expert Chefs, Volume 1
Book
07/1998
2nd Edition
Pearson
€43.39
Article exhausted; check for reprint
Previous edition
Book
07/1994
Pearson
Unfortunately, price unknown
Article exhausted; check for reprint