On Cooking and MasterCook CD Package
2nd Edition
Published on 7. February 2002
Book
Mixed media product
978-0-13-012177-6 (ISBN)
More details
Edition
2nd edition
Language
English
Place of publication
Upper Saddle River
United States
Publishing group
Pearson Education (US)
Target group
Professional and scholarly
Dimensions
Width: 285 mm
Thickness: 45 mm
Weight
2880 gr
ISBN-13
978-0-13-012177-6 (9780130121776)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Book
11/2002
3rd Edition
Prentice Hall
€55.79
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