On Baking
A Textbook of Baking and Pastry Fundamentals [rental Edition]
4th Edition
Published on 1. January 2020
Book
Hardback
864 pages
978-0-13-670500-0 (ISBN)
More details
Edition
4th ed.
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 284 mm
Width: 236 mm
Thickness: 33 mm
Weight
2093 gr
ISBN-13
978-0-13-670500-0 (9780136705000)
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Schweitzer Classification