On Baking
A Textbook of Baking and Pastry Fundamentals
Pearson (Publisher)
2nd Edition
Published on 29. July 2008
Book
Mixed media product
978-0-13-607267-6 (ISBN)
More details
Edition
2nd ed.
Language
English
Dimensions
Height: 282 mm
Width: 213 mm
Thickness: 51 mm
Weight
2540 gr
ISBN-13
978-0-13-607267-6 (9780136072676)
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Schweitzer Classification