On Baking
A Textbook of Baking and Pastry Fundamentals
4th Edition
Published on 10. May 2025
Book
Paperback/Softback
864 pages
978-0-13-543447-5 (ISBN)
More details
Edition
4th ed.
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 279 mm
Width: 234 mm
Thickness: 38 mm
Weight
2087 gr
ISBN-13
978-0-13-543447-5 (9780135434475)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Other editions
Previous edition
Sarah Labensky | Priscilla Martel | Eddy van Damme
On Baking
A Textbook of Baking and Pastry Fundamentals, Updated Edition
Book
02/2015
3rd Edition
Pearson
€182.27
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