On Baking
A Textbook of Baking and Pastry Fundamentals
4th Edition
Book
Hardback
864 pages
978-0-13-523889-9 (ISBN)
More details
Edition
4th edition
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
College/higher education
Dimensions
Height: 276 mm
Width: 229 mm
ISBN-13
978-0-13-523889-9 (9780135238899)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Sarah Labensky | Priscilla Martel | Eddy van Damme
On Baking
A Textbook of Baking and Pastry Fundamentals, Updated Edition
Book
02/2015
3rd Edition
Pearson
€182.27
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