On Baking
A Textbook of Baking and Pastry Fundamentals with Icook Access Code Card and Study Guide
2nd Edition
Published on 12. September 2008
Book
Paperback/Softback
978-0-13-136346-5 (ISBN)
More details
Edition
2nd ed.
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 282 mm
Width: 216 mm
Thickness: 52 mm
Weight
2654 gr
ISBN-13
978-0-13-136346-5 (9780131363465)
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Schweitzer Classification