On Baking (Update)
A Textbook of Baking and Pastry Fundamentals (NASTA)
Book
Hardback
978-0-13-418800-3 (ISBN)
More details
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
College/higher education
ISBN-13
978-0-13-418800-3 (9780134188003)
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