Everyday Grilling
50 Recipes from Appetizers to Desserts
Published on 22. February 2011
Book
Hardback
144 pages
978-1-4494-0058-3 (ISBN)
Description
Fire up that grill and prepare to make your entire meal on the grill with these fifty fabulous grilling recipes, from starters to desserts.
Everyday Grilling presents fifty deliciously inspired grilling recipes alongside full-color photographs and detailed instructions that will allow your entire meal to be grilled. From meaty classics to vegetarian-inspired dishes, recipes for savory and sweet include everything from American-inspired fare to enticing Greek, Asian, Italian, and Mexican-fused dishes. Consider dining on Grilled Tuna Nicoise with Anchovy Vinaigrette to start, followed by a main course of Lamburger with Grilled Red Onions and Feta alongside an accompaniment of Smoky Eggplant. Finish this decadent meal with Grilled Nectarines served with Creme Fraiche Ice Cream and Crushed Amaretti. Certain to inspire nourishing and flavor-filled dishes, grilling beginners and enthusiasts alike can expect more from the grill with Everyday Grilling.
Everyday Grilling presents fifty deliciously inspired grilling recipes alongside full-color photographs and detailed instructions that will allow your entire meal to be grilled. From meaty classics to vegetarian-inspired dishes, recipes for savory and sweet include everything from American-inspired fare to enticing Greek, Asian, Italian, and Mexican-fused dishes. Consider dining on Grilled Tuna Nicoise with Anchovy Vinaigrette to start, followed by a main course of Lamburger with Grilled Red Onions and Feta alongside an accompaniment of Smoky Eggplant. Finish this decadent meal with Grilled Nectarines served with Creme Fraiche Ice Cream and Crushed Amaretti. Certain to inspire nourishing and flavor-filled dishes, grilling beginners and enthusiasts alike can expect more from the grill with Everyday Grilling.
More details
Language
English
Place of publication
Kansas City
United States
Product notice
sewn/stitched
Paper over boards
With dust jacket
Dimensions
Height: 173 mm
Width: 176 mm
Thickness: 18 mm
Weight
404 gr
ISBN-13
978-1-4494-0058-3 (9781449400583)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Sur La Table is the trusted authority when it comes to all things cooking related. Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware, bakeware, tools, cookbooks, and cooking school programs designed to make any cook's life easier. They have coauthored nine cookbooks including The Art and Soul of Baking (2008), which received the 2009 IACP Cookbook Award for Baking, was chosen by Gourmet magazine as a book club selection, and was nominated for 2009 baking book of the year by the James Beard Foundation. Baking Kids Love (2009) was also nominated for a 2010 IACP Cookbook Award for Kids/Family Cookbooks. The original store and headquarters are in Seattle, Washington.