The Core of an Onion
Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes
Will be published approx. on 15. July 2025
Book
Paperback/Softback
240 pages
978-1-63973-631-7 (ISBN)
Description
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world-now in paperback.
More details
Language
English
Place of publication
New York
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
B&W throughout
Dimensions
Height: 205 mm
Width: 136 mm
Thickness: 18 mm
Weight
250 gr
ISBN-13
978-1-63973-631-7 (9781639736317)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Mark Kurlansky
The Core of an Onion
Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes
E-Book
11/2023
1st Edition
Bloomsbury Publishing PLC
€13.49
Available for download
Person
Mark Kurlansky is the New York Times-bestselling and James Beard Award-winning author of The Unreasonable Virtue of Fly Fishing, Cod, Salt, Milk!, Havana, The Big Oyster, The Basque History of the World, and Salmon, among other titles. He has received the Dayton Literary Peace Prize, Bon Appétit's Food Writer of the Year Award, and the Glenfiddich Award. He lives in New York City. www.markkurlansky.com