Enzymes and Enzyme Technology
Published on 30. March 2015
Book
Paperback/Softback
254 pages
978-81-309-2750-3 (ISBN)
Description
Beginning with the nomenclature and classification of enzymes this book covers topics on synzymes, abzymes, enzyme immobilisation, mnemonical enzymes, ribozymes etc. Techniques used in enzyme purification are described in detail.
The book is written in a simple language, easily understandable to students, keeping in mind the requirements of enzymes and enzyme technology at the postgraduate level.
This book should be invaluable to students interested in the fundamentals of enzyme technology.
The book is written in a simple language, easily understandable to students, keeping in mind the requirements of enzymes and enzyme technology at the postgraduate level.
This book should be invaluable to students interested in the fundamentals of enzyme technology.
More details
Language
English
Place of publication
New Delhi
India
Target group
College/higher education
Dimensions
Height: 229 mm
Width: 152 mm
ISBN-13
978-81-309-2750-3 (9788130927503)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Anil Kumar is a professor in the School of Biotechnology, Devi Ahilya University, Indore, India. He has been teaching enzymes at the postgraduate level for nearly three decades.
Sarika Garg is a professor in the School of Biotechnology, Devi Ahilya University, Indore, India.
Sarika Garg is a professor in the School of Biotechnology, Devi Ahilya University, Indore, India.
Content
- Chapter 1: Classification and Nomenclature of Enzymes
- Chapter 2: Techniques for Enzyme Isolation
- Chapter 3: Enzyme Assay Techniques
- Chapter 4: Intracellular Localisation of Enzymes
- Chapter 5: Purification Techniques of Enzymes
- Chapter 6: Molecular Weight Determination of Enzyme Proteins
- Chapter 7: Isozymes
- Chapter 8: Multienzyme Complexes and Multifunctional Enzymes
- Chapter 9: Feedback Control of Enzymes
- Chapter 10: Kinetics of Enzyme Reactions
- Chapter 11: Enzyme Inhibitors
- Chapter 12: Allosterism
- Chapter 13: Mnemonical Enzymes
- Chapter 14: Enzyme Reactions Mechanism
- Chapter 15: Immobilisation of Enzymes and Biotechnological Perspectives
- Chapter 16: Abzymes
- Chapter 17: Synzymes
- Chapter 18: Ribozyme
- Chapter 2: Techniques for Enzyme Isolation
- Chapter 3: Enzyme Assay Techniques
- Chapter 4: Intracellular Localisation of Enzymes
- Chapter 5: Purification Techniques of Enzymes
- Chapter 6: Molecular Weight Determination of Enzyme Proteins
- Chapter 7: Isozymes
- Chapter 8: Multienzyme Complexes and Multifunctional Enzymes
- Chapter 9: Feedback Control of Enzymes
- Chapter 10: Kinetics of Enzyme Reactions
- Chapter 11: Enzyme Inhibitors
- Chapter 12: Allosterism
- Chapter 13: Mnemonical Enzymes
- Chapter 14: Enzyme Reactions Mechanism
- Chapter 15: Immobilisation of Enzymes and Biotechnological Perspectives
- Chapter 16: Abzymes
- Chapter 17: Synzymes
- Chapter 18: Ribozyme