
Artificial Intelligence in Microbiology
Environmental, Food, Plant and Clinical Microbiology
De Gruyter (Publisher)
1st Edition
Published on 7. November 2025
Book
Hardback
X, 386 pages
978-3-11-154827-2 (ISBN)
Description
Due to their high predictive and informative potential, machine learning and deep learning have emerged as essential tools to advance microbiome research. This book provides insights and research findings related to AI in microbiology and demonstrates how AI can be applied to solve complex problems, accelerate research, and improve our understanding of microorganisms. It covers AI and machine learning techniques in plant growth and plant protection, in clinical, food and environmental microbiology. AI in microbiology is an interdisciplinary field, and this book will help bridge the gap between computer science, data analytics, and microbiology.
More details
Language
English
Place of publication
Berlin/Boston
Germany
Target group
Professional and scholarly
US School Grade: College Graduate Student
Illustrations
30 farbige Abbildungen, 10 s/w Abbildungen, 20 s/w Tabellen
43 b/w and 28 col. ill., 34 b/w tbl.
Dimensions
Height: 242 mm
Width: 173 mm
Thickness: 28 mm
Weight
782 gr
ISBN-13
978-3-11-154827-2 (9783111548272)
Schweitzer Classification
Other editions
Additional editions

Pankaj Kumar | Vivekanand Vivekanand | Nidhi Pareek
Artificial Intelligence in Microbiology
Environmental, Food, Plant and Clinical Microbiology
E-Book
11/2025
1st Edition
De Gruyter
€164.95
Available for download
Persons
Pankaj Kumar, HNBGU, Vivekanand, MNIT, Nidhi Pareek, CURAJ, Ramesh Chandra Dubey, GKV, India.