
Antioxident in Prevention of Oral Cancer
LAP Lambert Academic Publishing
Published on 8. January 2024
Book
Paperback/Softback
144 pages
978-620-7-45781-6 (ISBN)
Description
This insightful book delves into the critical role of antioxidants in preventing oral cancer, offering a comprehensive exploration of their potential as formidable allies in maintaining oral health. The author elucidates the intricate mechanisms by which antioxidants counteract oxidative stress, a key contributor to oral cancer development. Drawing on a wealth of scientific research and clinical studies, the book navigates through the molecular pathways involved in antioxidant protection, emphasizing their ability to neutralize harmful free radicals and mitigate cellular damage. Readers will gain a deep understanding of the specific antioxidants that exhibit promising preventive properties against oral cancer, such as vitamins C and E, selenium, and polyphenols found in various fruits and vegetables. The book also discusses the synergistic effects of combining multiple antioxidants and their potential for enhanced efficacy in safeguarding oral tissues. Moreover, the author highlights lifestyle and dietary factors that impact the body's antioxidant defence system, providing practical insights into cultivating habits that promote oral health and reduce cancer risk.
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 220 mm
Width: 150 mm
Thickness: 9 mm
Weight
233 gr
ISBN-13
978-620-7-45781-6 (9786207457816)
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Schweitzer Classification
Persons
Od 7 lutego 2014 r. jest profesorem nadzwyczajnym na Wydziale Medycyny S¿dowej Instytutu Nauk Medycznych Uniwersytetu Hinduskiego w Benaresie, a od 6 maja 2014 r. pe¿ni funkcj¿ kierownika tego wydziäu. W 1999 r. uzyskä tytu¿ M.B.B.S. w Patna Medical College Hospital. W 2004 r. uzyskä tytu¿ doktora medycyny s¿dowej w Instytucie Nauk Medycznych Uniwersytetu Hinduskiego w Benaresie. Opublikowä 33 artyku¿y naukowe i jedn¿ ksi¿¿k¿.