Enzymes
And Their Role in Cereal Technology
American Association of Cereal Chemists (Publisher)
Published on 1. January 1987
Book
Hardback
403 pages
978-0-913250-46-4 (ISBN)
More details
Series
Language
English
Place of publication
United States
Product notice
Unsewn / adhesive bound
Paper over boards
Illustrations
illustrations
ISBN-13
978-0-913250-46-4 (9780913250464)
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Schweitzer Classification
Persons
Editor
Technical Foods Consultant, Cincinnati, Ohio