Changing Food Technology, Volume I
1st Edition
Published on 1. July 1987
Book
Hardback
170 pages
978-0-87762-534-6 (ISBN)
More details
Language
English
Place of publication
Bosa Roca
United States
Publishing group
Taylor & Francis Inc
Target group
Professional and scholarly
Weight
367 gr
ISBN-13
978-0-87762-534-6 (9780877625346)
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Schweitzer Classification