Slow Cook Modern
200 Recipes for the Way We Eat Today
Published on 12. September 2017
Book
Paperback/Softback
272 pages
978-1-4197-2667-5 (ISBN)
Description
Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day.
In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the adventurous home cook. All the slow cooker recipes are true 8-hour dishes, so you can actually prepare each dish in the morning and finish it quickly when you get home. The goal is to help people make complete meals with ease: Tarragon and Creme Fraiche Chicken with Cranberry-Orange Wild Rice, Curried Pork Loin with Roasted Squash and Scotch Bonnet Sauce, and more. Filled with recipes using real, fresh ingredients, Slow Cook Modern allows busy people with eclectic tastes to come home to a nourishing meal every night of the week.
In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the adventurous home cook. All the slow cooker recipes are true 8-hour dishes, so you can actually prepare each dish in the morning and finish it quickly when you get home. The goal is to help people make complete meals with ease: Tarragon and Creme Fraiche Chicken with Cranberry-Orange Wild Rice, Curried Pork Loin with Roasted Squash and Scotch Bonnet Sauce, and more. Filled with recipes using real, fresh ingredients, Slow Cook Modern allows busy people with eclectic tastes to come home to a nourishing meal every night of the week.
Reviews / Votes
Liana Krissoff is the home cook's champion . . . and Slow Cook Modern is an essential book for busy home cooks wanting to make the most of their time and ingredients. With new and inspiring recipes, make-ahead pairings to go with each dish, and brilliant tips throughout to help integrate dinner prep into busy days, this book makes good on the promise of what a slow cooker can mean for the home cook: ease, affordability, and, above all, flavor. * Alana Chernila, author of The Homemade Kitchen * As a relative novice to the world of slow cookers, I am deeply grateful to have in this book not just a helpful guide for using them in a way that makes sense for my busy, working-mother life, but also an adventurous and appetizing medley of dishes and sides from many corners of the world that Liana has, as always, so masterfully assembled. This truly is the way we want to eat today. * Luisa Weiss, author of Classic German Baking *More details
Language
English
Place of publication
New York
United States
Illustrations
125 Illustrations, color
Dimensions
Height: 228 mm
Width: 191 mm
Thickness: 20 mm
Weight
640 gr
ISBN-13
978-1-4197-2667-5 (9781419726675)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
09/2017
Abrams
€17.99
Available for download
Persons
Liana Krissoff is the author of five cookbooks, including Abrams' Canning for a New Generation, Whole Grains for a New Generation, and Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker. She worked in the editorial departments of Rizzoli and HarperCollins and has been a freelance recipe tester, editor, and writer for over a decade. Happily transplanted from a tiny apartment in Manhattan, she now lives with her husband and their daughter in Morgantown, West Virginia.