
Canning for a New Generation
Liana Krissoff(Author)
Stewart, Tabori & Chang Inc (Publisher)
Published on 1. August 2010
Book
Paperback/Softback
304 pages
978-1-58479-864-4 (ISBN)
Article exhausted; check for reprint
Description
NOW AVAILABLE FROM ABRAMS: Canning for a New Generation: Updated and Expanded Edition (ISBN: 978-1-61769-185-0) "When I was growing up, canning was for old folks and cranks and separatists," writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there's never been a better time to revisit the centuries-old techniques of preserving food at home.This hip, modern handbook is filled with fresh and new ways to preserve nature's bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition. Praise for Canning For a New Generation: "A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." -The New York Times
More details
Language
English
Place of publication
New York
United States
Illustrations
100 full-colour illustrations
Dimensions
Height: 228 mm
Width: 205 mm
Thickness: 24 mm
Weight
910 gr
ISBN-13
978-1-58479-864-4 (9781584798644)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions

Liana Krissoff | Rinne Allen
Canning for a New Generation: Updated and Expanded Edition
Bold, Fresh Flavors for the Modern Pantry
Book
07/2016
Stewart, Tabori & Chang Inc
€41.07
Article exhausted; check different version
Additional editions

E-Book
03/2022
Stewart, Tabori & Chang
€19.25
Available for download
Persons
Liana Krissoff, a freelance recipe tester, editor, and writer, is the author of STC's Secrets of Slow Cooking and Hot Drinks for Cold Nights.