Whole in One
Complete, Healthy Meals in a Single Pot, Sheet, Pan, or Skillet
Published on 14. November 2019
Book
Hardback
256 pages
978-0-7382-8504-7 (ISBN)
Description
We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James Beard Award winner and bestselling cookbook author Ellie Krieger helps rein in all that chaos, showing readers how to create a meal in a single pot, sheet pan, baking dish or skillet -- no additional gadgets or tools required. Divided by main ingredients - meat, poultry, seafood, vegetarian, dessert - and further separated into sheet pan, baking dish, skillet and pot-cooked meals, the 125 nutritionally complete dinner recipes (plus healthy desserts) can each be prepared simply.
Whole in One puts home-cooked meals within reach by minimising the work load on both ends of the dinner process - cooking and clean-up - with one pot dishes that check every box. Minimal steps? Check. Crowd-pleasing flavors? Check. Easy-to-find ingredients? Check. Nutritionally complete? Check. Breezy cleanup? Check.
Whole in One puts home-cooked meals within reach by minimising the work load on both ends of the dinner process - cooking and clean-up - with one pot dishes that check every box. Minimal steps? Check. Crowd-pleasing flavors? Check. Easy-to-find ingredients? Check. Nutritionally complete? Check. Breezy cleanup? Check.
More details
Language
English
Place of publication
United States
Publishing group
Hachette Books
Product notice
sewn/stitched
Paper over boards
Illustrations
50 full color photos throughout
Dimensions
Height: 234 mm
Width: 188 mm
Thickness: 23 mm
Weight
726 gr
ISBN-13
978-0-7382-8504-7 (9780738285047)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Ellie Krieger is host and executive producer of the public television show Ellie's Real Good Food, and formerly host of the Food Network's hit show Healthy Appetite. She has received two James Beard Foundation awards and an International Association of Culinary Professionals (IACP) award, and she is a two-time New York Times bestselling author. In addition, she holds a degree in clinical nutrition from Cornell and a master's degree in nutrition from Columbia. She lives in New York City with her husband and daughter.