Heating and Cooling of Buildings
Design for Efficiency
McGraw-Hill Inc.,US (Publisher)
Published on 1. December 1993
Book
Hardback
832 pages
978-0-07-834776-4 (ISBN)
Description
For use on HVAC (Heating, Ventilation, Air Conditioning) courses offered in mechanical and some civil engineering departments, this text emphasizes the building envelope aspect of heating and cooling systems as opposed to the mechanical equipment involved, and focuses on design optimization. In view of the importance of energy use for lighting, approaches to energy efficiency are dealt with. It also presents the methods of ASHRAE, explaining the physical principles on which they are based. The emphasis on critical thinking is designed to encourage students to think in context and to ask whether claims and/or results make sense. Numerous examples are presented and solved in a uniform format which students are encouraged to use for homework problems and for calculations encountered in their professional careers.
More details
Language
English
Place of publication
New York
United States
Publishing group
McGraw-Hill Education - Europe
Target group
College/higher education
Adult education
Illustrations
200ill.
Dimensions
Height: 230 mm
Weight
1360 gr
ISBN-13
978-0-07-834776-4 (9780078347764)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Part 1 Fundamentals and review: elements of heat transfer for buildings; review of thermodynamic processes in buildings; psychometrics, comfort and health; fundamentals of fluid mechanics in building systems. Part 2 The physical environment and heating and cooling loads: solar radiation and windows; heating and cooling loads; annual energy consumption and special topics. Part 3 Equipment and systems: heat generation and transfer equipment; cooling equipment; secondary systems for heating and cooling; heating, ventilating and air conditioning control systems; lighting. Part 4 Design for efficiency: design for efficiency.