Cooking with 5 Ingredients or Less.
Published on 2. August 1989
Book
Hardback
978-0-517-64367-9 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Illustrations
illustrations
Dimensions
Height: 241 mm
Width: 168 mm
Thickness: 28 mm
Weight
608 gr
ISBN-13
978-0-517-64367-9 (9780517643679)
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Schweitzer Classification