Kitchen Design, Installation and Remodeling
Published on 1. October 1998
Book
Paperback/Softback
480 pages
978-0-07-058070-1 (ISBN)
Description
This text concentrates on the skills and techniques, as well as the basic business concepts needed for the successful design, installation and remodelling of kitchens. It presents the installation process as it would physically progress, from initial customer contact to job completion.
More details
Language
English
Place of publication
New York
United States
Publishing group
McGraw-Hill Education - Europe
Target group
Adult education
Illustrations
illustrations
Dimensions
Height: 235 mm
Width: 183 mm
Weight
1066 gr
ISBN-13
978-0-07-058070-1 (9780070580701)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Content
The kitchens installation business; sizing up the job/customer; basic principles of kitchen design; kitchen extras; cabinets, countertops and kitchen storage; the work centre appliances; developing a design from concept from to plans; getting the kitchen ready; the mechanical systems; installation of cabinets, countertops and appliances; finishing the project. Appendix: HUDAs minimum property standards for kitchens; metric conversion chart.