Builder's Guide to Kitchens
Book
Hardback
320 pages
978-0-07-057680-3 (ISBN)
Description
This professional guide includes information for achieving success in this area of building. Covering current kitchen products and installation techniques, this skillbuilding text also provides details on building codes and information on how to build/retrofit to meet or exceed them.
More details
Series
Language
English
Place of publication
New York
United States
Publishing group
McGraw-Hill Education - Europe
Target group
Professional and scholarly
Illustrations
150 illustrations, glossary, index
Dimensions
Height: 229 mm
Width: 152 mm
ISBN-13
978-0-07-057680-3 (9780070576803)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Content
The kitchens installation business; sizing up the job/customer; basic principles of kitchen design; kitchen extras; cabinets, countertops and kitchen storage; work centre appliances; developing a design from concept to plans; getting the kitchen ready; the mechanical systems; installation of cabin etc, countertops and appliances; finishing the project. Appendices: HUD's minimum property standards for kitchens; metric conversion chart.