Exploring Wine
The Culinary Institute of America's Complete Guide to Wines of the World
2nd Edition
Published on 24. September 2001
Book
Hardback
832 pages
978-0-471-35295-2 (ISBN)
Description
Written by expert instructors at the Culinary Institute of America, this revised and updated second edition covers key aspects of the subject, wine production, wine appreciation, wine purchasing and storage, and major characteristics of wines of the world.
More details
Edition
2nd Revised edition
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Illustrations
lists, tables, charts, glossary, bibliography, index
Dimensions
Height: 284 mm
Width: 226 mm
Thickness: 40 mm
Weight
2473 gr
ISBN-13
978-0-471-35295-2 (9780471352952)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Steven Kolpan | Brian H. Smith | Michael A. Weiss
Exploring Wine
The Culinary Institute of America's Guide to Wines of the World
Book
09/2010
3rd Edition
Wiley
€69.00
Shipment within 10-20 days
Previous edition
The Culinary Institute of America (CIA)
Exploring Wine
The Culinary Institute of America's Complete Guide to Wines of the World
Book
11/1995
Van Nostrand Reinhold Company
€79.80
Article exhausted; check for reprint
Content
Wine making and wine tasting: wine grapes; how wine is made; how to taste wine. Wines of the New World: North America; California; the southern hemisphere. Wines of the Old World; France; Italy; Spain; Portugal; Germany; Central and Eastern Europe; the Eastern Mediterranean. Wine, food, and health: wine and food; wine and health. Wine service and storage: wine service; purchasing and storage; wine lists; Appendices: conversion tables; how to read a wine label; American appellations; vintage charts.