
Little Book of Jewish Appetizers
Leah Koenig(Author)
Chronicle Books (Publisher)
Published on 8. August 2017
Book
Hardback
136 pages
978-1-4521-5913-3 (ISBN)
Description
First in a series of elegant little books exploring Jewish culinary traditions, this perfect hostess gift or self-treat takes us through the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, more than 25 inspired, modern starters draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. Don't expect reverence: with a wink and a nod to classic Jewish dishes, borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters. Dainty in size but mighty in delicious recipes, this book is a treasure for the nosh crowd.
More details
Language
English
Place of publication
San Francisco
United States
Illustrations
25 Halftones, color
Dimensions
Height: 132 mm
Width: 187 mm
Thickness: 18 mm
Weight
320 gr
ISBN-13
978-1-4521-5913-3 (9781452159133)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Leah Koenig
Little Book of Jewish Appetizers
E-Book
08/2017
Chronicle Books LLC
€18.99
Available for download
Person
Leah Koenig is the author of Modern Jewish Cooking. Her writing has appeared in the New York Times, Wall Street Journal, Saveur, Gastronomica, Food Arts, CHOW, Every Day with Rachael Ray, Tablet, and The Forward. Her first cookbook, The Hadassah Everyday Cookbook, was named one of the "Best Books of 2011" by Library Journal. Leah lives with her husband, Yoshie Fruchter, and their son, Max, in Brooklyn, NY, and leads cooking demonstrations around the country.