
Morocco
Jeff Koehler(Author)
Chronicle Books (Publisher)
Published on 16. May 2012
Book
Hardback
224 pages
978-0-8118-7738-1 (ISBN)
Description
In Moroccan Cuisine, author Jeff Koehler reveals the landscape and culinary history, the ingredients, and the dishes that define this intriguing and ancient nation. The 80 recipes here reflect Koehler's wide-ranging travels throughout the country, which led him to such diverse areas as the Rif Mountains, coastal Asilah, the date-filled oasis of Zagora and the culinary capitals of FEs and Marrakech. Illustrated throughout with 80 location photographs of Moroccan markets, people, and food.
More details
Language
English
Place of publication
San Francisco
United States
Illustrations
Illustrations
Dimensions
Height: 254 mm
Width: 203 mm
ISBN-13
978-0-8118-7738-1 (9780811877381)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Jeff Koehler
Morocco
A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
E-Book
05/2012
Chronicle Books LLC
€20.49
Available for download
Person
Jeff Koehler has written about food and travel for numerous publications including The Washington Post and The Los Angeles Times. He is the author and photographer of La Paella: Deliciously Authentic Rice Dishes from Spain 's Mediterranean Coast (Chronicle Books), and Rice, Pasta, Couscous (Chronicle Books). He spent four years in Africa and Asia before doing graduate work in London, after which he settled in Barcelona, where he has lived for most of the past twelve years.