
Darjeeling
A History of the World's Greatest Tea
Jeff Koehler(Author)
Bloomsbury Publishing PLC
Published on 21. May 2015
Book
Hardback
304 pages
978-1-4088-4607-0 (ISBN)
Description
Darjeeling's tea bushes stretch across a picturesque landscape steeped in religious, sacred and mythical history. Planted at high elevation in the heart of the Eastern Himalayas, in an area of northern India bound by Nepal to the west, Bhutan to the east and Sikkim to the north, the rows of brilliant green, waist-high shrubs that coat the steep slopes and valleys around this Victorian 'hill town' produce only a fraction of the world's tea, and less than one per cent of India's total. Yet the tea from this limited crop, with its characteristic bright, amber-coloured brew and muscatel flavours - delicate and flowery, with hints of apricots and peaches - is generally considered the best on the globe.
This is the story of how Darjeeling developed its prodigious tea industry under Imperial British rule and eventually came to produce some of the highest-quality leaves in the world. It is a fascinating portrait of the region from the days of the Raj to that of the 'voodoo farmers' of the present day, who get world-record prices for their fine teas, all set against the backdrop of the looming Himalayas and drenching monsoons. It is a story rich in intrigue and empire, full of adventurers and unlikely successes in culture and religion, ecology and terroir, and one that began with one of the most audacious acts of corporate smuggling in history.
It is also the tale of how the industry had spiralled into decline by the end of the twentieth century, and how this paradisiacal spot in the high Himalayas seethes with union unrest and a violent struggle for independent statehood. It is on the front line against the devastating effects of climate change and decades of harmful farming practices, a war that is being fought in some tea gardens - and, astonishingly, won - using radical methods.
This is the story of how Darjeeling developed its prodigious tea industry under Imperial British rule and eventually came to produce some of the highest-quality leaves in the world. It is a fascinating portrait of the region from the days of the Raj to that of the 'voodoo farmers' of the present day, who get world-record prices for their fine teas, all set against the backdrop of the looming Himalayas and drenching monsoons. It is a story rich in intrigue and empire, full of adventurers and unlikely successes in culture and religion, ecology and terroir, and one that began with one of the most audacious acts of corporate smuggling in history.
It is also the tale of how the industry had spiralled into decline by the end of the twentieth century, and how this paradisiacal spot in the high Himalayas seethes with union unrest and a violent struggle for independent statehood. It is on the front line against the devastating effects of climate change and decades of harmful farming practices, a war that is being fought in some tea gardens - and, astonishingly, won - using radical methods.
Reviews / Votes
We live in an age when it has become important to celebrate those few really fine things that are made with care and to document their struggle to survive - never done better than in Jeff Koehler's passionate study of Darjeeling tea. It makes you want to sip a perfectly brewed cup and so makes your life better * <b>Mark Kurlansky, author of <i>Cod</i>, <i>Salt</i> and <i>The Big Oyster</i></b> * Although his Darjeeling is subtitled A History of the World's Greatest Tea, it is much more than that ... cha-wallahs ... are created with loving sensitivity in this evocative book ... an impressive eulogy' * Open *More details
Language
English
Place of publication
London
United Kingdom
Illustrations
16-page color insert.
Dimensions
Height: 234 mm
Width: 153 mm
Weight
632 gr
ISBN-13
978-1-4088-4607-0 (9781408846070)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
05/2015
1st Edition
Bloomsbury Publishing PLC
€9.49
Available for download
Person
Jeff Koehler is an American writer, photographer, traveller and cook, and author of books and articles on food and culture including Spain: Recipes and Traditions, named one of 2013's top cookbooks by the New York Times; Morocco: A Culinary Journey with Recipes; and La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast. His work has appeared in Saveur, Food & Wine, NPR.org, NationalGeographic.com, the Washington Post, Los Angeles Times, Afar, Tin House and Best Food Writing 2010. After doing post-graduate work at King's College London, he moved to Barcelona, where he has lived since 1996. jeff-koehler.com @koehlercooks