Japanese

Delicious and enticing dishes made accessible for the western kitchen. 40 classic dishes for all occasions, including Prawn Tempura, Yakitori Chicken, Tofu Steaks, Rice Balls, Shaped Sushi, Miso Soup and Green Tea Cake, and much more. Fabulous photographs, easy-to-follow step-by-step techniques throughout and a useful glossary of ingredients. This book introduces the fascinating art of Japanese cooking into your own home. Respect for the ingredients and simplicity in preparation are fundamental to the philosophy of Japanese cooking, to emphasise the balance of each delicate flavour in every dish. Sample the delicious Japanese-style kebabs, yakitori chicken or savour deep fried pork strips with shredded cabbage. Try one of many exquisite soups such as Miso or the decorative prawn and egg-knot soup. And, for dessert, how about rice cakes with strawberries or green tea cake. This wonderful series is a passport for exploring culinary traditions all around the world. Each book offers 40 classic and innovative recipes from a popular cuisine, with a fascinating introduction to the region's cooking heritage, and information about special techniques and exotic ingredients.
These books are designed to allow the reader to successfully re-create the unique tastes and exciting flavours of faraway places in the comfort of their own home.