Japanese
70 Delectable Dishes from an Elegant Cuisine
Published on 29. July 2005
Book
Paperback/Softback
96 pages
978-0-7548-1587-7 (ISBN)
Description
These are recipes which are all accessible to the Western cook, whether served individually or in combination as a complete Japanese meal. Each recipe is photographed in colour with step by step intructions.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
Paperback (trade)
Illustrations
250+ colour photos
Dimensions
Height: 222 mm
Width: 173 mm
Thickness: 10 mm
Weight
295 gr
ISBN-13
978-0-7548-1587-7 (9780754815877)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Masaki Ko began cooking in Japan, then travelled via Sweden to Britain, where he started up a business producing Japanese food. He now supplies airlines, supermarkets and stores with authentic recipes and has opened four restaurants in London. He particularly specializes in sushi. His wife, Hiromi Ko, is also a keen cook and helps to develop new menus. Masaki Ko is also the author of Classic Cuisine: Japanese (Southwinter) and The Japanese Kitchen (Lorenz Books).