70 Classic Japanese Recipes
Published on 30. March 2021
Book
Paperback/Softback
96 pages
978-1-84476-455-6 (ISBN)
Description
70 classic and authentic dishes from Japan, from sushi and sashimi to tempura, teriyaki and yakitori. Every recipe photographed in colour with easy-to-follow step-by-step instructions and informative cook's tips throughout.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
250+col.photos
ISBN-13
978-1-84476-455-6 (9781844764556)
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Schweitzer Classification