Udder to Cheddar
Published on 1. January 2019
Book
Paperback/Softback
32 pages
978-1-5341-3955-8 (ISBN)
Description
Follow the folks as Highfield Farm Creamery as they make some of the country's best cheeses and discover all the ways small scale farmers contribute to what we eat--and how we live! Aligned to curriculum standards, these books also highlight key 21st Century content: Global Awareness, Financial Literacy, Health and Wellness, Civics Literacy, and Environmental Stewardship. Thought-provoking questions and hands-on activities encourage the development of critical life skills and social emotional growth. Book includes table of contents, glossary of key words, index, author biography, sidebars, and infographics.
More details
Series
Language
English
Place of publication
United States
Target group
Children/juvenile
US School Grade: From Fourth Grade to Seventh Grade, Reading Age: From 9 to 10 years, Interest Age: From 9 to 12 years
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Glossary; Index; Halftones, color
Dimensions
Height: 224 mm
Width: 168 mm
Thickness: 3 mm
Weight
45 gr
ISBN-13
978-1-5341-3955-8 (9781534139558)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Julie Knutson is an author who lives in northern Illinois with her husband, son, and border collie. She prefers her pancakes with Nutella and bananas, her pizza "Detroit-style," and her mac 'n' cheese with little green peas.