Meat Cooking
Low-carb, High Protein
Published on 28. January 2005
Book
Hardback
256 pages
978-0-7548-1514-3 (ISBN)
Description
A comprehensive guide with facts and information on every type of meat, poultry and game, both well-known and obscure. Includes essential information on all the tradional varieties of beef, lamb & pork and also covers new exotic meats such as kangaroo and ostrich. Plus information about choosing the best cuts, storage & preparation.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
Illustrations
Dimensions
Height: 305 mm
Width: 238 mm
Weight
1546 gr
ISBN-13
978-0-7548-1514-3 (9780754815143)
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Schweitzer Classification