Cook's Guide to Poultry and Game
Delicious recipes from classic roasts to stews and stir-fries; essential advice on buying, preparing and cooking
Published on 4. May 2018
Book
Paperback/Softback
96 pages
978-1-84681-922-3 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
250 colour photographs
Dimensions
Height: 297 mm
Width: 228 mm
ISBN-13
978-1-84681-922-3 (9781846819223)
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Schweitzer Classification